The History Behind the Best Pizza in Texas
It all started when Papa Carlo immigrated to America from Sicily in 1907. He brought his Italian heritage over to pursue the American Dream, and made something exceptional: the Campisi’s legacy. As the first pizzeria in Texas, we made a name for ourselves because of our incredible homemade and authentic Italian dishes, as well as the warm hospitality you receive each time you walk through our doors. Read on to see why we’re considered the best pizza in Texas for more than just our ingredients.
The Best Pizza in Texas
Rooted in Handshakes and Hello’s
Since our Mockingbird location opened in 1950, we’ve won awards for Best Pizza, Best Italian, and Bon Appetit magazine’s One of the Best Pizzerias in America. But, we’re not a great pizzeria just because of our awards. It’s because when you come to Campisi’s, you’re treated as guests of our own home. Aside from our delicious pizza, our hospitality and high standards are how we’ve touched the lives of Dallas families across the county. It was our goal to become a Dallas staple. Now, we’ve had generation after generation of families coming back for the same experience we’ve been serving for decades. That’s why we we’re not just the oldest, but we are the best pizza in Texas.
Delivering only the Best
With 8 locations across the DFW metroplex, we made it our mission to ensure we deliver the same quality at whichever Campisi’s you dine in. Papa Carlo set strict quality standards that we instill in our operations to this day. He checked each piece of produce, each pizza that came out of the oven, and every plate that left the kitchen. We still uphold these values to this day. This is why we’re known for our consistency. You know you’re getting the best pizza in Texas when you’re ordering from Campisi’s.
Taste the difference for yourself and order a pizza today. You can’t go wrong with a classic cheese, or our fan favorite “All The Way.”