The History of Pizza
Pizza is one of the most popular foods in the world, enjoyed by millions of people every day. Its origins can be traced back thousands of years to the Mediterranean region, where flatbreads topped with herbs and other ingredients were a common food. Over time, these flatbreads evolved into the dish we know and love today.
Where it all began
The first recorded use of the word “pizza” dates back to 997 A.D. in Gaeta, a small town in Italy. At that time, it was a simple dish made from a flatbread base topped with garlic, cheese and olive oil. It was a popular food among the poor, who found it to be a cheap and filling meal.
It became more widely known in Italy during the 16th century when tomatoes were introduced to Europe from the Americas. Tomatoes soon became a popular topping, and the dish started to gain popularity outside of Italy as well.
Pizza Comes to America
In the late 19th century, pizza migrated to the United States, brought over by Italian immigrants who settled in cities like New York and Chicago. The first pizzeria in America was Lombardi’s, which opened in New York City in 1905. Its popularity continued to grow in the United States, and by the 1950s, it had become a staple food in many households.
Pizza Goes Global
Today, pizza is enjoyed all over the world, with many different variations and toppings. Some popular toppings include pepperoni, sausage, mushrooms, onions, peppers and olives. In recent years, there has been a trend towards more gourmet and artisanal pizzas, with toppings like arugula, prosciutto and goat cheese.
Whether you prefer a classic Margherita pizza or something a little more adventurous, there’s no denying that pizza has a rich and fascinating history. From its humble beginnings as a simple flatbread to its status as one of the world’s most beloved foods, this world-famous dish has come a long way over the centuries.
The History of Campisi’s
Campisi’s Restaurant is a Dallas institution that has been serving up delicious pizza since 1946. The restaurant was founded by Carlo “Papa” Campisi, a colorful character who was known for his outgoing personality and love of good food. With the end of World War II, Papa purchased a bar with a small kitchen in the back and gathered his family to create Dallas’ first pizzeria.
Campisi’s quickly became a popular spot among locals, and it wasn’t long before the restaurant became a Dallas icon. Over the years, Campisi’s has played host to a number of famous patrons, including Jack Ruby, who was a regular at the restaurant in the 1960s. Today, Campisi’s is still family-owned and operated, with several locations throughout the Dallas area. The restaurant is known for its delicious array of Italian specialties, as well as friendly service and a lively atmosphere. If you’re looking for some of the best Italian dishes in DFW, you simply can’t go wrong with Campisi’s.