Toasting The Open Saloon Policy At Campisi’s
By: Merritt Martin
Now, it would already be an awesome photo, but it’s what’s on the back that makes us want it so very badly (and why owning it would be so much cooler than just peeping the auction): The Chicago Sun-Times date stamp and the caption info, which reads, in part, “Joe Campisi, (R), owner of the Egyptian Restaurant in Dallas, serves his happy customers legally-mixed over the bar as Texans enjoyed an open saloon policy for the first time in 52 years.”
Chicago Sun-Times
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See you at the auction. Cheers, y’all.